Follow us :

Pharmaceutical Grade Xanthan Gum F80 &F200 CAS 11138-66-2

Pharmaceutical Grade Xanthan Gum F80 &F200 CAS 11138-66-2
Pharmaceutical Grade Xanthan Gum F80 &F200 CAS 11138-66-2Pharmaceutical Grade Xanthan Gum F80 &F200 CAS 11138-66-2Pharmaceutical Grade Xanthan Gum F80 &F200 CAS 11138-66-2Pharmaceutical Grade Xanthan Gum F80 &F200 CAS 11138-66-2Pharmaceutical Grade Xanthan Gum F80 &F200 CAS 11138-66-2
group name
API raw materials
Min Order
1 piece
brand name
GYF
model
GYF-0203
Nearest port for product export
Tianjin Port, Shanghai Port, Shenzhen Port, Ningbo Port
Delivery clauses under the trade mode
FOB, CFR, CIF, EXW, FAS, CIP, FCA, CPT, DEQ, DDP, DDU, Express Delivery, DAF, DES
Acceptable payment methods
T/T, L/C, D/P D/A, MoneyGram, Credit Card, PayPal, Westem Union, Cash, Escrow
update time
Thu, 06 Apr 2023 16:04:02 GMT

Paramtents

  • colour white or light yellow powder

  • mesh F80 &F200

  • standard food grade

  • Type Emulsifiers, Stabilizers, THICKENERS

  • Model Number Stabilizers

  • form powder/crystal

  • Storage Cool Place Avoiding Heavy Pressure

  • Shelf Life 2 years

  • EINECS No. 234-394-2

Packging & Delivery

  • Min Order1 piece

Briefing

Xanthan gum can be used in bread, ice cream, dairy products, meat products, jams, jellies, beverages

Detailed

Title
Xanthan Gum 80 mesh
Parameters
Specs
Results
Appearance
Cream-Colored Powder
Conform
Particle Size (mesh)
40/80/200
80
Loss on Drying (%)
≤15
11.4
PH (1% KCL)
6.0-8.0
7.92
Viscosity (1% KCL, cps)
≥1200
1460
Ashes (%)
≤16
Conform
Pyruvic Acid (%)
≥1.5
Conform
Total Nitrogen
≤1.5%
Conform
As
≤3ppm
Conform
Pb
≤5ppm
Conform
Total Plate Count
≤2000cfu/g
Conform
Moulds/Yeasts
≤100cfu/g
100
Salmonella
Absent
Conform
Coliform (MPN/100g)
≤30
20
Xanthan Gum 200 mesh
Parameters
Specs
Results
Appearance
White-Like or Light-Yellow Powder
Conform
Particle Size (mesh)
100%through 80 mesh,not less than 92% through 200 mesh
200
Viscosity (1% KCL, cps)
1200-1700
1495
Shear ratio
≥6.5
8.2
V1/V2
1.02~1.45
Conform
PH (1% solution)
6.0-8.0
7.32
Loss on Drying (%)
≤15
9.62
Ashes (%)
≤16
8.5
Pb (ppm)
≤2
Conform
Total Nitrogen(%)
≤1.5
Conform
Pyruvic Acid(%)
≤1.5
Conform
Total Plate Count(CFU/g)
≤2000
1800
Moulds/Yeasts(CFU/g)
≤100
<100
Coliform (MPN/g)
≤0.3
Conform
Salmonella
Absent
Conform